Zero Waste Applications

What is Zero Waste?

The disposal of wastes without being evaluated in the recycling and recovery process causes serious resource losses in terms of both material and energy. While the population and living standards in the world increase, there is an inevitable increase in consumption and this situation increases the pressure on our natural resources and disrupts the balance of the world and our limited resources cannot meet the increasing needs. Considering this situation, the efficient use of natural resources becomes even more important. That is why, in recent years, zero waste implementation studies have become widespread both individually, institutionally and throughout the municipality all over the world.

Advantages to be provided by taking the zero-waste approach as a basis;

Increasing efficiency,
Increase in performance due to clean environment,
Reducing costs as waste is prevented,
Ensuring the reduction of environmental risks,
Ensuring that the employees have a "sensitive consumer" feeling as it contributes to the development of environmental protection awareness within the organization,
Ensuring that the institution has the title of "Environmentalist" in national and international markets, thus increasing its reputation.
Source: www.sifiratik.com

APPLICATION SCHEDULE

Points to be implemented

Implementation Year

Group A

 

  • Terminals (airport, port, marina, bus station, train station)
  • Shopping malls
  • Organized Industrial Zones organizations
  • More than 100 students of educational institutions (schools, universities, dormitories)
  • Workplaces with more than 100 employees, industrial establishments
  • 4- and 5-star hotels
  • Health institutions with a bed capacity of 50 or more

2019

Group B

  • Public institutions and organizations with 500 to 1000 employees,
  • Educational institutions with 100 or fewer students (schools, universities, dormitories)
  • Workplaces with 100 or fewer employees, industrial establishments
  • Fast food establishments
  • Places with a tourism business license (including restaurants)
 

 

2020

Group C

 

  • Public institutions and organizations with less than 500 employees

 

2021

EXPLANATORY EXAMPLES OF WASTE TO BE COLLECTED SEPARATELY